Table 3 Proportion (n (%)) of survey respondents’ consumption of fruit, vegetables, breakfast, sugar sweetened beverages and takeaway foods
| Â | Category | n | % |
|---|---|---|---|
Fruit intake | Meeting recommendations | 9 | 18.8% |
Not meeting recommendations | 39 | 81.3% | |
Vegetable Intake | Meeting recommendations | 4 | 8.3% |
Not meeting recommendations | 44 | 91.7% | |
Breakfast Intake | Not eating daily | 32 | 66.7% |
Eating daily | 16 | 33.3% | |
Water Intake | Multiple times per day | 18 | 37.5% |
Once a day or less | 30 | 62.5% | |
Sugar sweetened beverages intake | Less than once a week | 20 | 41.7% |
Weekly or more | 28 | 58.3% | |
Takeaway food intake | Less than once a week | 12 | 25.0% |
More than once a week | 36 | 75.0% |