Skip to main content

Table 1 Overview of the survey questions in the online survey for young people attending headspace in Launceston

From: The knowledge, barriers and opportunities to improve nutrition and physical activity amongst young people attending an Australian youth mental health service: a mixed-methods study

Domain

Description of survey question

Literature source supporting the question

Nutrition

The frequency of consumption of standard serving sizes of fruit, vegetable, breakfast, water, sugary drinks and take-away foods.

Nutrition questions were based on recommendations for measuring nutrition and food consumption in children in Australia [41].

Understanding of whether their frequency of consumption met Australian Guidelines regarding Healthy Eating recommendations for each food item.

Dietary intake questions were interpreted against the Australian Guidelines regarding Healthy Eating recommendations [42].

Two nutrition knowledge questions about healthy eating and maintaining a healthy weight.

Adapted from a validated tool “General Nutrition Knowledge Questionnaire” [42].

Physical activity

Understanding of physical activity requirements for the maintenance of health and their current levels of physical activity in the context of the Australian government’s physical activity recommendations.

Australian government’s physical activity recommendations [43].

Questions assessing the frequency and duration of physical activity.

The International Physical Activity Questionnaire [44], compared with the Australian government’s physical activity recommendations with results for those aged 15–17 years were compared against the children’s physical activity guidelines and those 18+ against the adult physical activity guidelines [43].

The role of nutrition and physical activity for mental health

Participants perceived importance of nutrition and physical activity behaviors for maintaining mental health.

Scale from 1 (not important) to 10 (important).

Accessing supporting

How participants currently access information and support about nutrition and physical activity and, how they would prefer to access this information in the future.

Tick box of pre-defined list of sources of support and information, developed from a literature search.

Barriers/Enablers

Barriers and enablers participants experience towards maintaining healthy eating and physical activity habits [45].

Tick box of pre-defined list of barriers and enablers, developed from a literature search.

Demographics

Age, gender, mental health diagnosis, headspace service access, and living situation.