- Research article
- Open Access
- Open Peer Review
A review of interventions triggered by hepatitis A infected food-handlers in Canada
- Andrea C Tricco†1, 2, 3Email author,
- Ba' Pham†1, 2, 4,
- Bernard Duval5,
- Gaston De Serres5,
- Vladimir Gilca5,
- Linda Vrbova6,
- Andrea Anonychuk1, 7,
- Murray Krahn4, 7 and
- David Moher2
© Tricco et al; licensee BioMed Central Ltd. 2006
- Received: 10 August 2006
- Accepted: 08 December 2006
- Published: 08 December 2006
In countries with low hepatitis A (HA) endemicity, infected food handlers are the source of most reported foodborne outbreaks. In Canada, accessible data repositories of infected food handler incidents are not available. We undertook a systematic review of such incidents to evaluate the extent of viral transmission through food contamination and the scope of post-exposure prophylaxis (PEP) interventions.
A systematic search of MEDLINE and EMBASE was conducted to identify published reports of incidents in Canada. An expanded search of a news repository (i.e., transcripts from newspapers and newscasts) was also conducted to identify the location and timing of an incident, which was used to retrieve the related report by contacting local public health departments. Data pertaining to case identification, public health risk, PEP interventions, and associated costs was independently abstracted by two reviewers and summarized according to incidents with and without large PEP interventions.
A total of 16 incidents were identified from 1998–2004. There were approximately 3 incidents requiring public notification per year. Only 12.5% of incidents were described in published reports, indicating that published data significantly underestimated the number of incidents and PEP interventions. Data pertaining to the remaining incidents was unpublished, sparse and highly dispersed at the local public health level.
Six of the 16 incidents required large PEP interventions to immunize on average 5000 potentially exposed individuals. Secondary transmission was low. Characteristics of incidents requiring large PEP interventions included potentially infectious food handlers working with uncooked food for a prolonged duration in high-volume grocery stores in high-density urban areas.
Infected food handlers with hepatitis A virus (HAV) requiring public notification are not infrequent in Canada. Published data severely underestimated the burden of PEP intervention. Better and consistent reporting at the local and national level as well as a national data repository should be considered for the management of future incidents.
- Food Handler
- Local Public Health
- Foodborne Outbreak
- Local Public Health Department
- Communicable Disease Report
In developed countries, foodborne or waterborne hepatitis A (HA) outbreaks are relatively uncommon . However, infected food handlers remain the source of most reported foodborne outbreaks . In many low endemicity countries, the potential for food contamination from an infected food handler is a recognized public health concern . In these countries, a large proportion of the population has never been exposed or vaccinated against hepatitis A virus (HAV) and is thus susceptible to infection during potential outbreaks . In Canada, an infected produce worker in a grocery store triggered a post-exposure prophylaxis (PEP) vaccination campaign of over 19,000 potentially exposed residents, causing substantial disruption to an urban community .
There are currently no data repositories for incidents involving infected food handlers, although an early detection system for foodborne outbreaks is in place in Canada . Laboratory-confirmed cases infected with HAV are notifiable on a provincial/territorial and national level, but reporting of follow-up investigations are not mandatory beyond local public health units. Consequently, data are not consolidated and often kept in diverse locations . Further encumbering this issue is the fact that only a small proportion of HAV cases are notified. According to USA data, only 1 in 10 cases are reported via disease notification systems . We undertook a systematic review of infected food handler incidents to evaluate the extent of viral transmission through food contamination and the scope of PEP interventions.
A literature search of MEDLINE (1966; year of inception to March 2005) and EMBASE (1980; year of inception to March 2005) was conducted (keywords "hepatitis" and "Canada") to identify published reports of infected food handler incidents in Canada. All searches were conducted using the OVID interface. An expanded search (keywords "hepatitis' AND "food" AND "Canada") of a news repository (FPinfoMart and Newscan; transcripts from over 200 national, provincial and local newspapers and newscast sources: 2000 – the year of establishment – to March 2005) was also conducted to identify the location and timing of an incident. This information was used to retrieve the related unpublished report by contacting the local public health department [9, 10]. Archives for the Canada Diseases Weekly Report (CDWR; 1975 – Dec. 1991, the last year of reporting) and Canada Communicable Disease Report (CCDR; 1992 – Mar. 2005) were also consulted .
A report was included if it described the incident of an infected food handler in a food establishment in Canada. Citations, news clips (e.g., titles and the first few sentences), full-text news articles (i.e., newspaper and newscast articles), and full-text published reports were reviewed independently by two reviewers. Disagreements were resolved through discussion.
Using the Centers for Disease Control and Prevention framework for the investigation of infectious disease outbreaks [12, 13], data pertaining to case identification, public health risk, PEP interventions, and associated costs was independently abstracted by two reviewers. Data was summarized according to the extent of post-exposure prophylactic intervention by the local public health in dealing with an infected food handler. Incidents with limited PEP interventions were those that required 1) a public notification to advise the public and healthcare providers to watch out for potential HAV-related symptoms, and/or 2) immunization of close contacts (e.g., family, colleagues at work). In contrast, incidents with large PEP interventions were those that required 1) a public notification that included eligibility criteria for vaccination and 2) public immunization campaigns.
Identified incidents of HA infected food handlers with confirmed public health reports (n = 16, 1998–2004)
Timing of discovery
Index case, location
Total # cases*
Public health Intervention
Search method‡, reference #
bar worker, restaurant
Port Clements, BC
vegetable department worker, food market
food service worker, hospital cafeteria
food service worker, restaurant
Grand Prairie, AB
part-time employee, restaurant
food service worker, 2 restaurants
cases were linked to a restaurant
food handler in produce department, grocery store
food handler, ethnic specialty food market
food handler in produce department, grocery store
vaccine & IG
food service worker, 3 grocery stores
vaccine & IG
food handler, hospital food services
deli worker, grocery store
MEDLINE & expanded 
owner and chef, restaurant
The expanded search identified the location and timing of 15 incidents [5, 14–28], one of which was also identified through the MEDLINE search . This search was sensitive to incidents requiring public notification. Subsequently, 3 public health reports and 12 public notifications were obtained (Figure 1, Table 1).
Public health investigation of infected food handlers (n = 16, 1998–2004)
Large PEP intervention (n = 6)
Limited PEP intervention (n = 10)
Case confirmation and cause of infection
Laboratory confirmed case
Known cause of infection
Food/drink worker in restaurant/lounge
Food handler in produce/deli section, grocery/food store
Food worker in hospital food services/cafeteria
Food/veggie worker in food market
High standard/met requirements for food handling
Evidence of public health risk
Timing of discovery
Within 14 days of symptom onset
> 14 days of symptom onset
Estimated duration of public exposure in days*
Median (range) [# cases with data]
18.5 (4, 23) [n = 6]
8 (3, 45) [n = 9]
Qualitative estimate of the number of exposed individuals
Estimated number in hundreds or thousands
Unspecified number of clients over an exposed duration
Post-exposure prophylaxis intervention
Vaccine (or vaccine and immunoglobulin)
Number of immunized individuals†
5750 (550, 19208) [n = 6]
All contacts [n = 2], 50 [n = 1]
Food safety inspection and control
Recall, remove & clean up potentially contaminated food
Eligibility criteria for vaccination
Communicate estimated risk to the public
Public health cost
Reported resources utilization and/or direct cost
The two incidents identified through MEDLINE were described in CCDR reports [14, 15]. In the first report, a link analysis found a 6-week gap between case confirmation and public health notification. Several symptomatic HAV cases, all linked to the restaurant where the index case worked, were hospitalized and laboratory-confirmed at the local hospital. Despite these test results, it was a restaurant employee that notified the local public health unit after noticing jaundice symptoms among these cases . In the second report, prompt reporting and quick follow-up of a case from a deli led to the largest immunoglobulin campaign found in this systematic review (n = 5400; Table 1) .
Evidence of public health risk
The 16 incidents occurred in 8 restaurants, 4 grocery stores, 2 hospital food services and 2 food markets (Table 2). Limited PEP interventions were conducted in 7 of the 8 incidents in restaurants. Large PEP interventions were conducted in 3 of the 4 incidents in grocery stores. Incidents requiring a large PEP intervention were associated with 1) the potential for contamination of uncooked food, 2) case notification within 14 days of symptom onset (e.g., within an acceptable window for PEP intervention), 3) prolonged duration of public exposure prior to notification, and 4) relatively large number of potentially exposed clients due to high-volume stores located in high-density urban areas [5, 17, 20]. The median duration of exposure was 18.5 days and 8 days for incidents with large and limited PEP intervention, respectively. In two incidents involving hospital food facilities, the risk of repeated exposure was balanced by high hygiene practice and the existence of standard procedures for infectious disease control [26, 28].
Post-Exposure Prophylactic interventions
Large PEP interventions typically included communicable disease investigation [5, 14, 15, 20], food inspection and control [5, 17], risk communication (e.g., news conference, media releases, media interviews, hot-lines and websites [5, 20]), immunization clinics [5, 15, 17, 19, 20, 23], and surveillance of secondary cases . The median number of immunized individuals was 5,750 (range 550 – 19,208) in incidents with large PEP intervention (Table 2). In the majority of incidents, risk communication included details regarding eligibility criteria for immunization and a qualitative statement regarding the potential risk to the public (Table 2). Food inspection and control was only performed in a few of incidents with limited PEP intervention, yet most of these required risk communication to the public (Table 2).
Public health cost
Data regarding resource utilization and direct cost to public health was limited, except in the incident with the largest PEP intervention . The total direct cost to public health was $35 per person immunized in a PEP campaign of approximately 19,000 potentially exposed individuals. This included an average CND $20 for the cost of vaccine and $15.17 for vaccine administration (i.e., in lieu of vaccine clinics, inspections, and the hotline).
This systematic review has a number of limitations. The literature search could only identify incidents with a public health notification. These incidents were evaluated to represent an infection risk to those who consumed food prepared by HAV infected food handlers and represent a small and selective sample of all reported incidents of infected food handlers . In other studies, approximately 8% of reported HAV cases involve infected food handlers, approximately 60% of those continue working while potentially infectious, but only 7% represent an infection risk to those who ate food they had prepared [2, 12]. Furthermore, the data we collected was sparse; only one out of every four identified incidents was adequately reported. Finally, although the expanded search was based upon a news repository of a large number of data sources, it has only been offering comprehensive coverage since 2000 .
Despite these limitations, some major findings could be derived from the consolidated data. Highly publicized infected food handlers were not infrequent in Canada. Only two of the 16 incidents were described in published communicable disease reports, indicating that published data severely underestimated the number of incidents and PEP interventions. These two were probably published due to their atypical nature, as described above. Data pertaining to the remaining incidents was unpublished, sparse and highly dispersed at the local public health level. From a public health perspective, HAV outbreaks and HAV interventions triggered by infected food handlers should be reported and shared nationally, perhaps through the CCDR. Relying on published data only will result in an under-estimation of the burden of public health interventions.
Large PEP interventions to immunize on average 5000 potentially exposed clients were required in six of the 16 incidents. Secondary transmission was low, although this could be due to under-reporting, timely intervention or high hygiene standards. Characteristics of incidents requiring large PEP interventions included potentially infectious food handlers working with uncooked food for a relatively prolonged duration in high-volume grocery stores located in high-density urban areas. Evaluating suspected cases, assessing the need for PEP intervention and implementing necessary control measures are common and time-consuming tasks for public health departments . Factors associated with large PEP interventions identified through this research can facilitate the evaluation as to whether such intervention is merited.
In Canada, there are currently no data repositories for HAV outbreaks or PEP interventions triggered by HAV infected food handlers. Laboratory-confirmed cases infected with HAV are notifiable on a provincial/territorial and national level, but reporting of follow-up investigations are not mandatory beyond local public health units. Only four of the 16 incidents identified were documented with sufficient detail at the local public health level. In one instance, the lack of communication seemed to contribute to secondary cases that were otherwise preventable . Increased surveillance, better communication and data sharing would contribute towards better management of future cases. Members of our group are currently conducting a broad and detailed survey of infected food handlers in Canada.
Reliable data on infected food handlers is required to accurately evaluate the burden of PEP interventions. For example, 4,000 more people were vaccinated in the incident with the largest PEP intervention identified here  than the total number of 15,000 vaccinees during one of the largest HAV outbreaks in Canada between 1995 and 1997 . In fact, PEP intervention triggered by a single infected food handler could be more costly to public health than the control of a peak outbreak in recent years. It has been suggested that the cost associated with the management of infected food handlers should be accounted for in cost-effectiveness evaluations of control programs. Currently, these management costs are not commonly accounted for in such analyses .
A previous cost effectiveness analysis suggested that vaccinating food service workers in states with elevated HAV rates prior to routine childhood vaccination was cost-effective . However, a simulation study concluded that vaccinating restaurant employees was unlikely to be economical from either the restaurant owner or the societal perspective, even during HAV epidemics . Our results showed that limited PEP interventions were sufficient to contain potential transmission from infected food workers in restaurants. Large PEP interventions might, however, become necessary in infected cases working in high-volume food establishments in high-density urban areas.
Countries such as Canada with low HA endemicity have experienced declining incidence of new cases of HAV in the past decade . However, this has led to a decreased prevalence of antibody to HA in the population, resulting in an adult population not protected against HAV . In the meantime, sporadic outbreaks of foodborne HA, related and unrelated to a food handler, continue to occur [2, 33–35]. Recently, contaminated green onions were served to customers of a single restaurant in Pennsylvania, leading to a large outbreak in the United States .
HAV-infected food handlers have been the source of most reported foodborne HA outbreaks. Six outbreaks that occurred in the 1990s have recently been document in a review of HA foodborne transmission . Our results are consistent with observations elsewhere; a single infected food handler can transmit HAV to dozens or even hundreds of individuals and cause substantial economic burden [2, 30]. Specific public health interventions [34, 36, 37] are required to contain this form of transmission until high levels of immunity are achieved across all age groups, perhaps as a result of routine HA vaccination [33, 35].
Universal immunization of young children, implemented in some western and south-western parts of the United States, substantially reduced the incidence of HAV . Due to its cost-effectiveness potential, this policy is being considered for other regions [39, 40], including calls for its expansion nationally . In Canada, the current immunization strategy to control HA is to vaccinate groups at risk . However, this strategy has been shown as ineffective among travelers  and very limited data are available on its effectiveness in other risk groups. Recent seroprevalence studies indicate that only 3% of children ages 8–13 are protected against HAV , whereas disease acquisition occurs in adulthood with approximately 10% of Canadians infected by ages 24–29 [11, 45–47]. Concern with this seemingly lack of protection has led to calls for the reassessment of the current policy regarding HA vaccination [4, 44, 48]. Universal vaccination could eliminate the spectrum of PEP interventions related to HA cases in food handlers that emerge periodically .
The importance of foodborne viral infections is increasingly recognized [2, 3]. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing and washing. The globalization of the food industry and the ease of cross-border shipment of fresh and frozen food means that a contaminated food item may not be limited to one location. To meaningfully monitor increases or decreases in foodborne disease requires an effective surveillance system at the local and national levels. This should include standardized reporting of foodborne incidents and a national repository for consolidated data on these incidents.
This study was funded by GlaxoSmithKline, Canada. The funding body had no role in study design; in the collection, analysis, and interpretation of data; in the writing of the manuscript; and in the decision to submit the manuscript for publication.
The authors would like to thank Perica Sever and Reid Robson for all of their support on this research. We would also like to thank Richard Foty, Brenda Lee, and Leanne De Souza for their assistance with this project.
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