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Table 3 Number of packs of GFSF bought in a typical month and its estimated cost (£) by self-reported prescription status (irrespective of the local area prescribing policy)

From: The financial impact on people with coeliac disease of withdrawing gluten-free food from prescriptions in England: findings from a cross-sectional survey

GFSF item (weight per pack in g)

Full prescription or restricted prescription

No prescription

Mean difference in number of packs bought between no prescription group and prescription group (95% CI)

Mean difference in cost (£) between no prescription group and prescription group (95% CI)

p value

N

Number of packs bought

Cost (£)

N

Number of packs bought

Cost (£)

Mean ± SD

Mean ± SD

Mean ± SD

Mean ± SD

Bread (480 g)

527

2.11 ± 2.43

6.99 ± 8.06

1041

3.97 ± 3.13

13.19 ± 10.38

1.87 (1.56 to 2.17)

6.20 (5.19 to 7.21)

< 0.001

Bread roll (175 g)

530

1.03 ± 1.82

1.75 ± 3.10

1042

1.41 ± 2.13

2.40 ± 3.62

0.38 (0.17 to 0.57)

0.65 (0.29 to 1.01)

< 0.001

Flour (500 g)

530

0.47 ± 0.78

0.45 ± 0.76

1042

0.77 ± 0.911

0.75 ± 0.88

0.30 (0.21 to 0.39)

0.29 (0.21 to 0.38)

< 0.001

Bread or flour mixes (500 g)

530

0.18 ± 0.65

0.17 ± 0.63

1042

0.32 ± 1.83

0.31 ± 1.77

0.15 (-0.02 to 0.31)

0.14 (-0.01 to 0.30)

0.075

Crackers or crispbreads (200 g)

530

1.05 ± 1.46

3.62 ± 5.03

1042

1.48 ± 1.77

5.13 ± 6.14

0.44 (0.26 to 0.61)

1.50 (0.90 to 2.11)

< 0.001

Breakfast cereal (300 g)

529

1.69 ± 1.71

4.65 ± 4.70

1041

1.98 ± 1.94

5.45 ± 5.33

0.29 (0.09 to 0.48)

0.79 (0.26 to 1.33)

0.004

Pasta (250 g)

530

0.88 ± 1.44

0.98 ± 1.60

1042

1.40 ± 1.49

1.56 ± 1.66

0.52 (0.37 to 0.68)

0.58 (0.41 to 0.75)

< 0.001

Pizza bases (200 g)

530

0.28 ± 0.70

0.93 ± 2.31

1041

0.43 ± 1.22

1.43 ± 4.04

0.15 (0.04 to 0.26)

0.49 (0.12 to 0.86)

0.009

Biscuits (150 g)

530

2.44 ± 2.63

5.14 ± 5.54

1042

2.45 ± 2.64

5.16 ± 5.56

0.01 (-0.27 to 0.29)

0.02 (-0.56 to 0.60)

0.938

Cakes (200 g)

530

1.28 ± 1.83

2.29 ± 3.27

1039

1.25 ± 1.76

2.24 ± 3.15

-0.03 (-0.21 to 0.16)

-0.05 (-0.38 to 0.29)

0.784

Oats (500 g)

530

0.54 ± 0.95

1.99 ± 3.52

1041

0.86 ± 1.30

3.19 ± 4.81

0.33 (0.2 to 0.45)

1.20 (0.74 to 1.67)

< 0.001

Estimated amount spent on GFSF in a typical month

526

-

28.99 ± 17.88

1035

 

40.87 ± 21.85

-

11.89 (9.73 to 14.05)

< 0.001

  1. Cost of items per pack: Bread (480g): £3.32; Bread rolls (175g): £1.70; Flour (500g): £0.97; Bread/flour mixes (500g): £0.97; Crackers/Crispbread (200g): £3.46; Breakfast cereal (300g): £2.75; Pasta (250g): £1.11; Pizza bases (200g): £3.31; Biscuits (150g): £2.11; Cakes (200g): £1.79; Oats (500g): £3.70