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Table 2 Bivariate analyses, by country, of sociodemographic information, COVID-19 perceptions, food insecurity, and self-reported delays in care-seeking using chi-square tests

From: Self-reported delays in care-seeking in West Africa during the first wave of the COVID-19 pandemic

 

Burkina Fasoa

Ghanaa

Sierra Leonea

%

Delay (%)

p value

%

Delay (%)

p value

%

Delay (%)

p value

Total

 

9.9

  

10.6

  

5.7

 

Age

  

0.16

  

0.04*

  

0.56

 18–30

58.4

8.3

 

60.4

8.9

 

52.5

4.9

 

 31–40

24.4

13.1

 

24.2

14.2

 

31.1

7.2

 

 41 + 

17.2

10.4

 

15.4

11.4

 

16.3

5.3

 

Male/Female

  

0.002**

  

0.55

  

1.00

 Male

42.4

6.7

 

45.9

10.0

 

45.5

5.7

 

 Female

57.6

12.2

 

54.1

11.0

 

54.5

5.7

 

Location

  

0.94

  

0.04*

  

0.62

 Urban

60.5

9.8

 

22.9

11.3

 

83.7

5.9

 

 Non-Urban

39.5

10.0

 

77.1

7.9

 

16.3

4.5

 

Highest level of education completed

  

0.82

  

0.07

  

0.28

 Less than secondary

34.5

9.2

 

35.3

10.5

 

40.8

5.9

 

 Secondary or vocational

27.0

10.9

 

35.6

8.3

 

34.4

4.2

 

 Post-secondary

38.4

9.7

 

29.1

13.4

 

22.5

8.1

 

 Other

      

2.3

0.0

 

Days in the past week staying at home all day, without going out at all and without receiving any visits

  

0.81

  

0.29

  

0.64

 Never (0)

35.0

8.8

 

21.4

9.2

 

28.4

5.5

 

 Once (1)

9.1

12.5

 

7.5

8.5

 

12.7

3.6

 

 Some days (2–3)

18.4

9.4

 

15.2

7.6

 

18.4

4.4

 

 Most days (4–6)

12.7

8.7

 

24.0

11.6

 

18.3

6.6

 

 Every day (7)

24.8

8.8

 

31.9

12.8

 

22.1

7.5

 

Feels that they or anyone in the household is at risk of contracting COVID-19

  

0.15

  

0.004**

  

0.04*

 No

64.0

8.9

 

74.0

8.8

 

81.9

4.9

 

 Yes

36.0

12.2

 

26.0

15.0

 

18.1

9.3

 

Perception of the government’s reaction to COVID-19 outbreak

  

0.24

  

0.08

  

0.06

 Much too extreme

7.2

12.8

 

3.2

11.6

 

3.2

16.1

 

 Somewhat too extreme

8.5

16.7

 

2.6

4.6

 

11.0

6.0

 

 Appropriate

64.6

8.5

 

69.3

10.4

 

77.0

5.5

 

 Somewhat insufficient

10.5

10.1

 

8.5

17.3

 

7.2

3.7

 

 Not sufficient

9.2

10.6

 

16.4

8.3

 

1.7

1.8

 

Amount of pay earned in the past weekb

  

0.43

  

0.55

  

0.13

 More or the same income

63.7

10.2

 

27.9

11.7

 

18.3

3.4

 

 Less or no income

36.3

12.7

 

72.2

10.2

 

81.7

6.5

 

Days in the past week where they had to limit portion size at meal-times

 

x̄ = 0.97 (SE = 0.07)

0.002**

 

x̄ = 2.20 (SE = 0.08)

0.07

 

x̄ = 2.38 (SE = 0.11)

0.04*

 No

75.6

8.0

 

56.8

9.1

 

54.5

4.0

 

 Yes

24.5

15.6

 

43.2

12.5

 

45.5

7.7

 

Days in the past week where they had to reduce the number of meals eaten in a day

 

x̄ = 0.94 (SE = 0.06)

0.002**

 

x̄ = 2.43 (SE = 0.09)

0.11

 

x̄ = 2.43 (SE = 0.12)

0.20

 No

74.7

8.0

 

53.5

9.2

 

55.6

4.6

 

 Yes

25.3

15.4

 

46.5

12.1

 

44.5

7.0

 

Days in the past week where they were unable to buy food due to drop in household income

  

0.003**

  

0.001**

  

0.28

 No

52.4

6.9

 

41.0

7.3

 

28.9

4.3

 

 Yes

47.6

13.1

 

59.0

13.0

 

71.1

6.5

 

Food insecurityc

  

0.0007**

  

0.007**

  

0.08

 No

46.1

6.1

 

29.0

7.0

 

21.8

3.2

 

 Yes

54.0

13.1

 

71.1

12.0

 

78.2

6.4

 
  1. *p < 0.05
  2. **p < 0.01
  3. aPercentages adjusted by survey weights as previously described. For absolute numbers, see Appendix B
  4. bCompared to a week in mid-March
  5. cSmaller portions, reducing number of meals, or unable to buy food