Aspects of Hygiene Management | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
 | Infectious Critical Activities | Quality Management for Hygiene | Training and Education | Cleaning and Disinfection Aspects | Handling of Medical Devices | Handling of Medi-cation | Caring for Infected Persons | Staff Hygiene | Laundry Hygiene | Kitchen Hygiene | Relatives and Visitors | Waste Manage-ment |
Cahill et al., 1997 [31] | x | x | x | Â | Â | Â | x | Â | Â | Â | Â | Â |
Toussaint et al., 2006 [24] | Â | Â | x | x | x | Â | Â | Â | Â | Â | Â | Â |
Banfi et al., 2007 [29] | Â | Â | Â | Â | Â | x | Â | Â | Â | Â | Â | Â |
Chenoweth et al., 2007 [30] | x | Â | Â | Â | x | Â | Â | Â | Â | Â | Â | Â |
Neumann et al., 2016 [25] | x | Â | Â | x | Â | x | Â | Â | Â | Â | Â | Â |
Prasad et al., 2016 [26] | x | x | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Horvath et al., 2018 [28] | Â | x | x | x | x | Â | x | x | x | Â | Â | Â |
Schwerdtner et al., 2020 [27] | x | x | x | Â | Â | x | Â | x | Â | Â | Â | Â |