Table 1 Participant characteristics
From: Exploring research capacity and culture of allied health professionals: a mixed methods evaluation
Profession | n (%) | Highest professional qualification | n (%) |
|---|---|---|---|
Dietitian | 18 (19.4) | No degree | 0 |
Occupational Therapist | 15 (16.1) | Certificate/diploma | 4 (4.3) |
Physiotherapist | 44 (47.3) | Undergraduate | 51 (54.8) |
Speech & Language Therapist | 10 (10.8) | Postgraduate | 35 (37.6) |
Support worker | 6 (6.5) | Doctoral | 3 (3.2) |
Clinical specialty of respondents | n (%) | ||
Acute, general and geriatric medicine | 14 (15.05) | ||
Cancer surgery and rehabilitation | 12 (12.90) | ||
Critical care | 14 (15.05) | ||
Diabetes/endocrinology | 2 (2.15) | ||
General and specialist surgery | 7 (7.53) | ||
Management | 2 (2.15) | ||
Neurology/Neurosurgery | 4 (4.30) | ||
Neurological and stroke rehabilitation | 20 (21.51) | ||
Clinical nutrition | 4 (4.30) | ||
Obstetrics & Gynaecology | 5 (4.30) | ||
Renal medicine | 6 (4.30) | ||
Respiratory medicine | 6 (6.45) | ||