Table 7 Concerns based on the state of utilization of occupational abilities
Item | Not able to fully utilize occupational abilities | Able to utilize occupational abilities | P value |
|---|---|---|---|
It is difficult to find opportunity for dietetic consultation. | 81.1% | 41.7% | 0.009 |
It is difficult to collect basic information about patients. | 43.2% | 16.7% | 0.097 |
It is difficult to provide information to patients in an easy-to-understand manner. | 72.2% | 66.7% | 0.714 |
It is difficult to choose the source for information provision. | 35.1% | 41.7% | 0.683 |
It is difficult to set nutritional goals for patients. | 67.6% | 50.0% | 0.273 |
It is difficult to handle questions by patients | 78.4% | 75.0% | 0.807 |
There is not enough time to conduct dietetic consultation. | 51.4% | 25.0% | 0.111 |
Need to obtain more knowledge on medications. | 75.7% | 83.3% | 0.581 |
Need to obtain more knowledge on diseases. | 97.3% | 100.0% | 0.565 |
Need to obtain more knowledge on health foods and supplements. | 94.6% | 91.7% | 0.713 |