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Table 5 Categories of Work and Related Roles Performed by HN/HND Professionals Practicing in Uganda

From: Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

Categories of Work

Identified Work/Job Roles

Category of Work Domain

N

Graduates whose work relates to domain n(%)

Work roles

N

Graduates performing mentioned role n(%)*

Organizational Leadership and Management

115

80(69.6)

Leadership

80

60(75)

Project planning, management, & implementation

43(53.8)

Project monitoring and evaluation

79

24(30.4)

Budgeting and accountability

80

18(22.5)

Human resources management

15(18.8)

Organizational representation and networking

13(16.3)

Proposal/report writing

79

5(6.3)

Resource mobilization

80

3(3.8)

Technical support/guidance

79

3(3.8)

Management of Nutrition Conditions at Health Facility and or Community level

115

68(59.1)

Nutrition screening or assessment

67

51(76.1)

Inpatient therapeutic care

39(58.2)

Outpatient therapeutic care

39(58.2)

Supplementary feeding

35(52.2)

Nutrition education and counselling

66

26(39.4)

Nutrition supplies management/procurement

67

14(20.9)

Monitoring, supervision, and QI

13(19.4)

Community nutrition work

11(16.4)

Management of other nutrition-related disease conditions

66

5(7.6)

Emergency nutrition

66

4(6.1)

MIYCAN

67

4(6.0)

Nutrition and health promotion

115

66(57.4)

Nutrition and health education

66

41(62.1)

Capacity building

65

34(52.3)

Technical support

12(18.5)

Growth monitoring and promotion

66

2(3)

Research and documentation

115

61(53)

Dissemination

61

61(100)

Report writing

45(73.8)

Undertaking research

28(45.9)

Data entry and analysis

5(8.2)

Proposal writing

4(6.6)

Advocacy, Communication, and Awareness

113

26(23)

Community/stakeholder engagements

26

20(76.9)

Stakeholder orientation

2(7.7)

Networking

2(7.7)

Resource mobilization

1(3.8)

Coordinating advocacy events

1(3.8)

Academia

112

8(7.1)

Lecturing and student supervision

8

87.5

Research

8

12.5

Business/Industry

112

4(3.6)

Product development

4

1(25)

Product marketing

4

1(25)

Technical Assistance

4

1(25)

Product certification

4

1(25)

  1. * Multiple response analysis with percentage computed based on number of respondents rather than the total number of responses; HN/HND Human Nutrition/Human Nutrition and Dietetics, MIYCAN Maternal, infant, young child, and adolescent nutrition, QI quality improvement