|
Creation of appropriate laboratory space & acquisition of appropriate equipment
|
2/6
|
D, F
|
Improved quality management system
|
2/4
|
D, E, F
|
|
Development of quality management knowledge/skills and building a network
|
1/6
|
D
|
Understanding the importance of quality management
|
1 /4
|
F
|
|
Increased awareness of quality management practices
|
1/6
|
C
|
Improved laboratory testing and surveillance processes
|
1/4
|
C
|
|
Improved lab capacity and confidence in safety of the lab
|
1/6
|
E
|
Improved confidence in the ability to accomplish action items
|
1/4
|
D, E
|
|
Starting influenza virus isolation
|
1/6
|
B
|
Progress toward National Influenza Center recognition
|
1/4
|
A, B
|
|
Development of Standard Operating Procedures (SOPs) & Quality Assurance (QA) Plan
|
4/6
|
A, B, F, C
| | | |
