Capacity area | Health facility Scorea | |||||
---|---|---|---|---|---|---|
HC 1 | HC 2 | HC 3 | HC 4 | HC 5 | HC 6 | |
1. General information on service implementation | Fair | Good | Fair | Fair | Fair | Fair |
2. Adequate human resources | Poor | Poor | Poor | Poor | Fair | Poor |
3. Provision of nutritional services | Fair | Fair | Fair | Poor | Fair | Poor |
4. Community Linkagetable | Fair | Fair | Fair | Poor | Poor | Good |
5. Quality improvement activities | Poor | Poor | Poor | Poor | Poor | Poor |
6. Materials and Supplies | Poor | Fair | Poor | Poor | Fair | Poor |
7. Nutrition unit requirements | Fair | Fair | Poor | Fair | Fair | Poor |
8. Store management | Poor | Fair | Fair | Poor | Fair | Fair |
9. Logistics Management for commodities | Poor | Poor | Fair | Poor | Fair | Poor |
10. Monitoring and evaluation | Poor | Poor | Poor | Poor | Poor | Poor |