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Table 3 Participants’ knowledge regarding environmental and genetic risk factors for PC

From: Surgeons’ knowledge regarding the diagnosis and management of pancreatic cancer in China: a cross-sectional study

Risk Factors

Agree (%)

Disagree (%)

Unsure (%)

Missing (%)

Risk factors

 Family history

504(71.5)

74(10.5)

37(10.5)

90(12.8)

 Cigarette smoking

522(74.0)

62(8.8)

27(3.8)

94(13.3)

 Alcohol drinking

571(81.0)

50(7.1)

24(3.4)

60(8.5)

 Type II diabetes

377(53.5)

137(19.4)

44(6.2)

147(20.9)

 Chronic pancreatitis

594(84.3)

44(6.2)

19(2.7)

48(6.8)

 Gallstone

349(49.5)

155(22.0)

58(8.2)

143(20.3)

Genetic susceptibility

 K-ras

542(76.9)

61(8.7)

15(2.1)

87(12.3)

 P53

498(70.6)

84(11.9)

34(4.8)

89(12.6)

 P16

305(43.3)

120(17.0)

63(8.9)

217(30.8)

 BRCA

263(37.3)

163(23.1)

43(6.1)

236(33.5)