Table 4 Activity costs and costs drivers
From: A cost management model for hospital food and nutrition in a public hospital
N ° | Activity | Cost drivers |
|---|---|---|
1 | Visit patients | Seconds per patient |
2 | Count diets | Seconds per patient |
3 | Create report | Labor hours |
4 | Compute ingredients | Minutes per diet |
5 | Request ingredients | Labor hours |
6 | Receive ingredients | Number of meals |
7 | Control reception of ingredients | Labor hours |
8 | Prepare desserts and salads | Number of meals |
9 | Control desserts and salad | Labor hours |
10 | Prepare ingredients | Number of preparations |
11 | Control preliminary preparation of ingredients | Labor hours |
12 | Prepare Food | Minutes of food preparation |
13 | Control food preparation | Labor hours |
14 | Prepare trays | Number of meals |
15 | Control preparation of the trays | Labor hours |
16 | Distribute to patients | Seconds per patient |
17 | Nutritional control | Labor hours |
18 | Remove trays | Number of patients |
19 | Wash trays | Number of trays |
20 | Wash cooking implements | Number of food preparations |
21 | Wash control | Labor hours |
22 | Clean area | Labor hours |
23 | Remove garbage | Number of food preparation |
24 | Coordinate nutrition department | Labor hours |