Table 1 Primary outcome measures
Outcome measure | Instrument (Number of items, reference, validated yes/no) | Analysis |
|---|---|---|
Fruit and Vegetables | 8 items; [66]; Validated questionnaire | mean sum score; proportion meeting recommendations |
Fat intake | 35 items; [67] Validated questionnaire | mean sum score |
Physical exercise | 15 items; [68, 69]; validated questionnaire, modified Dutch version of the CHAMPS has not been validated. | mean; proportion meeting recommendations |
Smoking | 2 items; [70]; Validated questionnaire | proportion smoking |
Alcohol consumption | 2 items; [71]; validated questionnaire | proportion meeting recommendations |
Adherence to medical treatment | 5 items; (MARS) [72], not validated | mean |
Cholesterol level | [6] Measured by nurse | mean score, proportion above recommendation |
Blood pressure | [6] Measured by nurse | mean score, proportion above recommendation |
Body Mass Index | [6] Measured by nurse | mean score, proportion above recommendation |
10-year risk of CVD | based on patient's sex, age, blood pressure, cholesterol and smoking behaviour; [73]; | mean score, proportion above recommendation |