Fig. 1From: Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly institutionalized patients: a qualitative studyThe MyFood app. From the left: (1) Main menu of the dietary recording function; (2) Menu for recording of the dinner meal; (3) Evaluation of recorded intake compared to estimated requirements for energy, protein, and fluid.Back to article page