Table 2 FFBQ Index and dietary intake at baseline and follow up for women participating in the LWdP program

Total Index

3.03 (0.45)

3.53 (0.36)

0.51 (0.39, 0.63)

<.001

Fat Index

3.01 (0.59)

3.51 (0.47)

0.50 (0.34, 0.66)

<.001

Fibre Index

2.90 (0.63)

3.43 (0.52)

0.50 (0.37, 0.64)

<.001

Serves of vegetables

<.001

 1–4 serves

45 (100%)

28 (62%)

 5 or more serves^a

0 (0%)

17 (38%)

38%

Serves of Fruit

.09

 0–1 serves

15 (33%)

5 (11%)

 2 serves

19 (42%)

25 (56%)

 3 serves

11 (24%)

15 (33%)

 4 or more serves

1 (2%)

0 (0%)

 Meets recommendations (2+ serves)

31 (69%)

40 (89%)

20%

.02

 Usually/always choose low fat milk

14 (47%)*

22 (59%)*

13%

.30

 Usually/ always choose low fat cream including ice-cream

15 (33%)

26 (58%)

24%

.02

 Usually/ always chooses low fat cheese

13 (29%)

24 (53%)

24%

.02

 Takeaway

28 (62%)

10 (22%)

−40%

<.001

 Hot chips (French fries)

30 (67%)

13 (29%)

−38%

<.001

 Pastries, cakes, sweet biscuits

29 (64%)

19 (42%)

−22%

.04

 Chocolates or lollies

34 (76%)

23 (51%)

−24%

.02

 Sugar sweetened beverages

22 (49%)

9 (20%)

−29%

<.001

 Fruit juice or juice drinks

20 (44%)

12 (27%)

−18%

.08