Key characteristics | Patient safety | Early Detection | Timely Access | Prevention | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
n | (%) | p | n | (%) | p | n | (%) | p | n | (%) | p | ||
Facility type: | Health center | 30 | (54·6) | 12 | (21·8) | 27 | (49·1) | 5 | (9·1) | ||||
Hospital | 13 | (92·9) | ·01 | 3 | (21·4) | ·99 | 7 | (50·0) | ·99 | 0 | (0) | ·58 | |
Delivery volume: a | High | 21 | (67·7) | 4 | (12·9) | 18 | (58·1) | 0 | (0) | ||||
Low | 22 | (57·9) | ·46 | 11 | (29·0) | ·15 | 16 | (42·1) | ·23 | 5 | (13·2) | ·06 | |
Direct/indirect involvement of skilled attendant: b | Yes | 10 | (66·7) | 1 | (11·1) | 4 | (40·0) | 0 | (0) | ||||
No | 33 | (61·1) | ·77 | 14 | (23·3) | ·67 | 30 | (50·9) | ·73 | 5 | (8·5) | ·99 | |
Client’s parity status: | Nulliparous | 15 | (65·2) | 2 | (8·7) | 8 | (34·8) | 3 | (13·0) | ||||
Multiparous | 28 | (60·9) | ·80 | 13 | (28·3) | ·07 | 26 | (56·5) | ·13 | 2 | (4·4) | ·32 |