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Table 6 Descriptive statistics for percentage food intake from the recommended nutrition guidelines at T0 and T2

From: Implementation of a program to support direct support professionals to promote a healthy lifestyle for people with moderate to profound intellectual disabilities

 

Minimum (%)

Maximum (%)

Median

SD

Z

p < 0.05*

T0 (n = 22)

30

56

46.00

8.20

  

T2 (n = 22)

26

75

52.00

12.22

−1.979

0.047*

  1. *Significance codes: *** = 0.001, ** = 0.01, * = 0.05