Item | P with D (n = 53) | P without D (n = 110) | P value |
---|---|---|---|
Nutritional and dietary management at pharmacy is necessary. | 100.0% | 86.4% | 0.005 |
Nutritional and dietary management at pharmacy improves patients’ QOL. | 90.6% | 85.5% | 0.362 |
Nutritional and dietary management at pharmacy improves the patient’s laboratory test data such as blood pressure or blood glucose. | 88.7% | 86.4% | 0.679 |
Nutritional and dietary management at pharmacy lead to reducing the number of medications patients use. | 75.5% | 68.2% | 0.339 |
The number of pharmacies with registered dietitians will increase in the future. | 84.9% | 80.0% | 0.449 |