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Table 4 Ability to explain about nutrition and dietary intake for each disease

From: Questionnaire survey investigation of the present status of dietetic consultation at community pharmacies from the perspectives of registered dietitians and pharmacists

Disease Group Never (%) Not very well (%) Neither (%) Somewhat (%) Very well (%)
Kidney disease not requiring dialysis* D a, b 1.5 19.7 24.2 45.5 7.6
P with D a 3.8 45.3 28.3 24.5 0.0
P without D b 6.4 30.0 30.0 33.6 0.9
Kidney disease in no need of dialysis D 1.5 30.3 37.9 27.3 1.5
P with D 7.5 50.9 22.6 20.8 0.0
P without D 15.5 31.8 25.5 27.3 0.9
Liver disease D 4.5 36.4 34.8 21.2 1.5
P with D 9.4 47.2 26.4 18.9 0.0
P without D 11.8 30.0 36.4 20.0 0.9
Diabetes D 0.0 3.0 10.6 56.1 28.8
P with D 0.0 1.9 17.0 71.7 11.3
P without D 0.0 4.5 15.5 62.7 17.3
Peptic ulcer D 3.0 21.2 39.4 27.3 6.1
P with D 5.7 30.2 30.2 34.0 1.9
P without D 6.4 30.0 35.5 24.5 2.7
Anemia D 0.0 4.5 22.7 59.1 12.1
P with D 0.0 13.2 20.8 62.3 5.7
P without D 0.0 16.4 22.7 53.6 8.2
Dyslipidemia D 0.0 3.0 24.2 47.0 24.2
P with D 0.0 3.8 28.3 66.0 3.8
P without D 0.9 8.2 25.5 55.5 10.9
Hyperuricemia, gout* D a, b 0.0 4.5 15.2 59.1 19.7
P with D a 0.0 7.5 28.3 66.0 0.0
P without D b 0.9 11.8 22.7 54.5 10.0
Heart disease D 12.1 40.9 28.8 15.2 1.5
P with D 13.2 43.4 35.8 9.4 0.0
P without D 12.7 34.5 34.5 17.3 1.8
Obesity* D a, b 0.0 6.1 19.7 48.5 24.2
P with D a 3.8 11.3 28.3 49.1 9.4
P without D b 3.6 10.9 30.0 47.3 9.1
Hypertension* D a, b 0.0 1.5 12.1 54.5 30.3
P with D a 1.9 5.7 20.8 67.9 5.7
P without D b 0.0 9.1 17.3 62.7 11.8
Constipation D 1.5 9.1 24.2 45.5 18.2
P with D 1.9 11.3 22.6 62.3 3.8
P without D 0.9 10.0 30.0 50.0 10.0
Diarrhea D 1.5 21.2 36.4 30.3 9.1
P with D 1.9 26.4 32.1 39.6 1.9
P without D 3.6 22.7 34.5 34.5 4.5
Cancer D 33.3 45.5 15.2 4.5 0.0
P with D 35.8 26.4 32.1 5.7 1.9
P without D 32.7 30.0 24.5 11.8 1.8
  1. D: Registered dietitian
  2. P with D: Pharmacist who works at a pharmacy with a registered dietitian/dietitian
  3. P without D: Pharmacist who works at a pharmacy without a registered dietitian/dietitian
  4. * p < 0.05 (Kruskal-Wallis test); a,b p < 0.05 (Dunn-Bonferroni)