Skip to main content

Table 4 Ability to explain about nutrition and dietary intake for each disease

From: Questionnaire survey investigation of the present status of dietetic consultation at community pharmacies from the perspectives of registered dietitians and pharmacists

Disease

Group

Never (%)

Not very well (%)

Neither (%)

Somewhat (%)

Very well (%)

Kidney disease not requiring dialysis*

D a, b

1.5

19.7

24.2

45.5

7.6

P with D a

3.8

45.3

28.3

24.5

0.0

P without D b

6.4

30.0

30.0

33.6

0.9

Kidney disease in no need of dialysis

D

1.5

30.3

37.9

27.3

1.5

P with D

7.5

50.9

22.6

20.8

0.0

P without D

15.5

31.8

25.5

27.3

0.9

Liver disease

D

4.5

36.4

34.8

21.2

1.5

P with D

9.4

47.2

26.4

18.9

0.0

P without D

11.8

30.0

36.4

20.0

0.9

Diabetes

D

0.0

3.0

10.6

56.1

28.8

P with D

0.0

1.9

17.0

71.7

11.3

P without D

0.0

4.5

15.5

62.7

17.3

Peptic ulcer

D

3.0

21.2

39.4

27.3

6.1

P with D

5.7

30.2

30.2

34.0

1.9

P without D

6.4

30.0

35.5

24.5

2.7

Anemia

D

0.0

4.5

22.7

59.1

12.1

P with D

0.0

13.2

20.8

62.3

5.7

P without D

0.0

16.4

22.7

53.6

8.2

Dyslipidemia

D

0.0

3.0

24.2

47.0

24.2

P with D

0.0

3.8

28.3

66.0

3.8

P without D

0.9

8.2

25.5

55.5

10.9

Hyperuricemia, gout*

D a, b

0.0

4.5

15.2

59.1

19.7

P with D a

0.0

7.5

28.3

66.0

0.0

P without D b

0.9

11.8

22.7

54.5

10.0

Heart disease

D

12.1

40.9

28.8

15.2

1.5

P with D

13.2

43.4

35.8

9.4

0.0

P without D

12.7

34.5

34.5

17.3

1.8

Obesity*

D a, b

0.0

6.1

19.7

48.5

24.2

P with D a

3.8

11.3

28.3

49.1

9.4

P without D b

3.6

10.9

30.0

47.3

9.1

Hypertension*

D a, b

0.0

1.5

12.1

54.5

30.3

P with D a

1.9

5.7

20.8

67.9

5.7

P without D b

0.0

9.1

17.3

62.7

11.8

Constipation

D

1.5

9.1

24.2

45.5

18.2

P with D

1.9

11.3

22.6

62.3

3.8

P without D

0.9

10.0

30.0

50.0

10.0

Diarrhea

D

1.5

21.2

36.4

30.3

9.1

P with D

1.9

26.4

32.1

39.6

1.9

P without D

3.6

22.7

34.5

34.5

4.5

Cancer

D

33.3

45.5

15.2

4.5

0.0

P with D

35.8

26.4

32.1

5.7

1.9

P without D

32.7

30.0

24.5

11.8

1.8

  1. D: Registered dietitian
  2. P with D: Pharmacist who works at a pharmacy with a registered dietitian/dietitian
  3. P without D: Pharmacist who works at a pharmacy without a registered dietitian/dietitian
  4. * p < 0.05 (Kruskal-Wallis test); a,b p < 0.05 (Dunn-Bonferroni)