Table 3 Comparison of outcomes for those who had completed the full course (≥9 h). and those who had partially completed (< 9 h) the course
From: The well now course: a service evaluation of a health gain approach to weight management
Measure | Mean change | p-value1 | |
|---|---|---|---|
Complete | Partial | ||
WEMWBS | 6.47 | 4.16 | < 0.05 |
Well Now - diet quality | 3.67 | 2.70 | NS |
Physical activity | 1.02 | 0.96 | NS |
Pre-occupation with food - frequency of thoughts | −0.84 | − 0.27 | NS |
Pre-occupation with food - positive thoughts | 1.92 | 0.88 | NS |
Pre-occupation with food - negative thoughts | −2.66 | −1.93 | NS |