Table 2 Changes in pre and post course questionnaire scores for all participants, using paired t-test
From: The well now course: a service evaluation of a health gain approach to weight management
Measure | Number (%) of Participants | Difference in Score (Pre vs. Post) | p-value1 | Effect size2 | ||
|---|---|---|---|---|---|---|
Mean | Lower CI (95%) | Upper CI (95%) | ||||
WEMWBS | 301 (56) | 5.85 | 4.86 | 6.83 | < 0.01 | 0.68 |
Well Now - diet quality | 290 (54) | 3.40 | 2.81 | 4.0 | < 0.01 | 0.66 |
Physical activity | 282 (53) | 1.01 | 0.76 | 1.26 | < 0.01 | 0.47 |
Pre-occupation with food - frequency of thoughts | 254 (47) | −0.70 | −1.08 | −0.31 | < 0.01 | − 0.22 |
Pre-occupation with food - positive thoughts | 254 (47) | 1.16 | 0.27 | 2.05 | < 0.01 | 0.16 |
Pre-occupation with food - negative thoughts | 254 (47) | −2.48 | −3.34 | −1.62 | < 0.01 | −0.36 |