Skip to main content

Table 5 The nurses’ use of MyFood, n = 68a, based on data from the web-based questionnaire

From: Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting

 

n (%)

Used the MyFood app

51 (75)

Used the MyFood website (report function)

43 (63)

Used website to document nutrition in the electronic patient record

37 (54)

Used website to create nutrition care plans

24 (35)

Used website for dialogue with the patient or to implement nutritional treatment

36 (53)

  1. aThe web-based questionnaire distributed to the nurses by the end of the data collection period received a response rate of 69%