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Table 2 Demographic Characteristics of Interviewed Academic Staff and Work/Internship Supervisors

From: Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

Participant Category N Characteristic Category n(%)
Academic staff 14 Gender Female 9 (64.3)
Male 5 (35.7)
University Kyambogo 8 (57.1)
Makerere 6 (42.9)
Level of Training Doctorate 8 (57.1)
Masters 6 (42.9)
Years of Lecturing Experience ≥10 years 6 (42.9)
6–10 years 4 (28.6)
≤ 5 years 4 (28.6)
Work/internship supervisors 11 Gender Male 7 (63.6)
Female 4 (36.4)
Category of Employer Regional referral hospital 7 (63.6)
Non-government organisation 4 (36.4)
Work Position Senior Nutritionist 6 (54.5)
Program Manager 2 (18.2)
Nutritionist 2 (18.2)
Director 1 (9.1)
  1. HN/HND Human Nutrition/Human Nutrition and Dietetics.