Predictor | OR | 95% CI Lower Upper | p |
---|---|---|---|
FRUIT AND VEGETABLE CONSUMPTION | |||
 Mental health hospitals1 | |||
 Fruit and vegetable consumption- very positive impact on mental health | 2.61 | 1.09–6.26 | 0.03* |
Community mental health services2 | |||
 Living in same residence | 0.47 | 0.20–1.12 | 0.09 |
 Married/de facto carers | 0.39 | 0.13–1.24 | 0.11 |
GPs3 | |||
 Carer inadequate nutrition | 0.30 | 0.08–1.12 | 0.07 |
 Carer in workforce | 3.20 | 0.98–10.45 | 0.05 |
 Fruit and vegetable- very positive impact on mental health | 3.30 | 1.24–8.51 | 0.02* |
NGOs4 | |||
 Carer gender - female | 2.32 | 0.95–5.65 | 0.07 |
 Fruit and vegetable- very positive impact on mental health | 2.30 | 1.02–5.17 | 0.04* |
 Family member psychiatric diagnosis |  |  | 0.05 |
 Schizophrenia | 2.63 | 0.95–7.27 | 0.06 |
 Depression | 0.83 | 0.23–2.97 | 0.77 |
 Bipolar | 3.42 | 1.04–11.18 | 0.05 |
Other | Â | Â | Reference |
PHYSICAL ACTIVITY | |||
 Mental health hospitals5 | |||
  Physical activity- very positive impact on mental health | 3.70 | 1.44–9.48 | <  0.01* |
Community mental health services6 | |||
 Carer highest education level |  |  | <  0.01* |
 Less than four years high school | 0.57 | 0.15–2.21 | 0.41 |
 Four years high school | 0.15 | 0.04–0.50 | <  0.01* |
 More than four years high school |  |  | Reference |
GPs7 | |||
 Carer highest education level |  |  | 0.03* |
 Less than four years high school | 0.38 | 0.13–1.10 | 0.07 |
 Four years high school | 0.28 | 0.10–0.80 | 0.02* |
 More than four years high school |  |  | Reference |
NGOs8 | |||
 Carer inadequate physical activity | 0.48 | 0.21–1.10 | 0.10 |
 Married/de facto carer | 0.39 | 0.14–1.09 | 0.07 |