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Table 3 Patients’ performance objectives, determinants and change objectives

From: Using intervention mapping to develop an outpatient nursing nutritional intervention to improve nutritional status in undernourished patients planned for surgery

Program goal: Outpatients at risk for or with undernutrition and planned for surgery are able to improve or maintain their nutritional status.

Performance objectives

Important and changeable determinants and the related change objectives

Knowledge

Skills and Self-efficacy

Awareness and attitude

Outcome expectation

Patients are motivated to improve their nutritional status.

Patients understand their nutritional status.

Patients have knowledge of the consequences of undernutrition regarding their health, treatment and recovery.

Patients demontrate to be capable and motivated to improve their nutritional status

Patients acknowledge the risk of undernutrition during their treatment course.

Patients acknowledge the need to improve nutritional status to diminish the consequences of undernutrition.

Patients expect to become well-nourished before the planned surgery.

Patients take action regarding the personal cause (s) of undernutrition.

Patients know the cause (s) of undernutrition in their individual situation.

Patients know how to diminish the cause’s of undernutrition.

Patients apply advices given to the personal cause (s) of undernutrition.

Patients explain causes of undernutrition for their individual situation.

Patients are aware of the need to diminish the cause’s of undernutrition.

Patients expect to decrease the influence of the personal cause (s) of undernutrition.

Patients eat healthy, energy and protein enriched nutrition.

Patients have knowledge of healthy, energy and protein enriched nutrition.

Patients plan to buy, prepare and eat healthy, energy and protein enriched nutrition.

Patients are aware of the need to eat healthy, energy and protein enriched nutrition.

Patients expect to benefit from eating healthy, energy and protein enriched nutrition.

Patients have an adequate nutritional intake.

Patients have knowledge of their eating pattern.

Patients know what they need to change regarding their eating pattern to have an adequate intake.

Patients demonstrate to change their eating pattern and to have an adequate nutritional intake.

Patients are aware of their eating pattern.

Patients are aware of the need to change their eating pattern to have an adequate intake.

Patients expect to improve nutritional status by having an adequate nutritional intake.