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Table 2 Studies conducted to determine the behavioural and environmental determinants (step 1)

From: Using intervention mapping to develop an outpatient nursing nutritional intervention to improve nutritional status in undernourished patients planned for surgery

Study

Aim

Sampling

Characteristics

N (%)

Nurses’ perspectives

To explore nurses’ perspectives towards nutritional care for undernourished surgical patients

Purposive sample of outpatient clinic nurses and nursing assistants (N = 10)

Nurses

Urology outpatient clinic

1 (10)

Anaesthesia outpatient clinic

4 (40)

Nursing assistants

5 (50)

Observation of nutritional care

To observe delivery of nutritional care during nursing consults at outpatient clinics

Consecutive consults (N = 341) at the anaesthesia outpatient clinic before a planned surgery in two hospitals

Academic Hospital

48 (14)

General Hospital

293(86)

Female

201 (59)

Age (mean/SD)

55.3 (15)

MUSTa score 0b

295 (88)

MUSTa score 1

24 (7)

MUSTa score 2

16 (5)

Survey

To evaluate patients’ satisfaction with general and nutritional care received during the outpatient clinic visit

Patients (N = 301) at anaesthesia outpatient clinic for preoperative screening

Female

156 (60)

Age (mean/SD)

54 (16)

MUSTa score 0c

236 (91)

MUSTa score 1

14 (5)

MUSTa score 2

9 (4)

Patients’ perspectives

To explore patients’ perspectives towards undernutrition and satisfaction with nutritional care

Patients (N = 11) from an academic hospital

Female

7 (64)

Age (mean/SD)

55.7 (19.6)

MUSTa score 1

8 (73)

MUSTa score 2

3 (27)

  1. aMalnutrition Universal Screening Tool; bnutritional risk screening was performed in 335 (98.2%) of the 341 observed consults. csurveys were returned by 259 (86%) of the patients