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Table 1 Description of key concepts

From: Establishing content validity for a conceptualized instrument to measure barriers to eating a healthful diet in adults: a consensus approach

Key conceptDescription
Dietary PracticeAn individual’s choices in food consumption
DietThe types of food one eats
Dietary Health Status (DHS)The concept of an instrument to measure the multidimensional nature of individual dietary practices
MultidimensionalMultiple, but separate, behavioral dimensions comprising multiple factors that may influence a behavioral concept (dietary practice)