Table 6 Correlates of tertiary-level healthcare facility among respondents attending diabetes clinic care visit
Respondents’ characteristics | AOR | 95% C. I for AOR | P-value | |
|---|---|---|---|---|
Lower | Upper | |||
Age (years) | ||||
≤ 30 | 6.67 | 2.87 | 17.39 | .000 |
31–40 | 1.93 | 1.03 | 3.87 | .001 |
≥ 41 | 1 | |||
Type of residence | ||||
Rural | 1 | |||
Urban | 1.48 | .82 | 2.69 | .196 |
Marital status | ||||
Not Married | 1 | |||
Married | 2.83 | 1.49 | 5.37 | .001 |
Education level | ||||
Informal and Primary | 1 | |||
Secondary | 1.00 | 0.47 | 2.12 | .996 |
Tertiary | 3.73 | 1.84 | 7.59 | .000 |
Duration of diabetes (years) | ||||
≤ 5 | 11.11 | 4.77 | 25.37 | .000 |
6 – 10 | 2.13 | 1.03 | 4.38 | .041 |
≥ 11 | 1 | |||
Suffering from diabetes related complications | ||||
No | 1 | |||
Yes | 4.95 | 2.51 | 9.76 | .000 |
Received health care from Nutritionist/dietitian | ||||
No | 1 | |||
Yes | 3.16 | 1.39 | 7.15 | .006 |
Received health care from a Clinician | ||||
No | 7.14 | 3.47 | 14.26 | .000 |
Yes | 1 | |||