Table 2 Descriptive statistic of applied ICF-Dietetics categories in respect of medical areas
Total | Diabetes and Metabolism | Gastroenterology | Surgery | Oncology | Others a | |
|---|---|---|---|---|---|---|
Frequency of documents (n) | 55 | 17 | 7 | 15 | 9 | 7 |
Frequency of extracted different ICF categories (n) | 248 d | 102 | 45 | 102 | 54 | 48 |
Percentage (%) of total concepts n = 248 | 41 | 18 | 41 | 22 | 19 | |
Frequency of second-level ICF categories (n) | 75 d | 38 | 24 | 41 | 28 | 24 |
Percentage (%) of total n = 75 | 51 | 32 | 55 | 37 | 32 | |
Body Functions (n) | 32 d | 14 | 15 | 20 | 18 | 12 |
Body Structures (n) | 5 d | 2 | 2 | 3 | 3 | 1 |
Activities (n) b | 15 d | 10 | 1 | 5 | 3 | 3 |
Participation (n) b | 6 d | 1 | 2 | 4 | 3 | 0 |
Environmental Factors (n) | 10 d | 8 | 4 | 4 | 1 | 3 |
Personal Factors (n) c | 7 d | 3 | 0 | 5 | 0 | 5 |