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Table 1 Patient assessment of the topical sections in the Kardio-Pass

From: Development and evaluation of a patient passport to promote self-management in patients with heart diseases

Topical section

Item(s) assessed

Strongly disagree

% (n)

Disagree

% (n)

Agree

% (n)

Strongly agree

% (n)

Instructions for use, table of contents, patient data, allergies, emergency contact, coagulation management

Comprehensibility

  

33.3 (21)

66.7 (42)

Doctors and institutions providing treatment (six stamp fields), overview of follow-up appointments

Comprehensibility

1.7 (1)

5.1 (3)

28.8 (17)

64.4 (38)

Cardiac diagnosis, concomitant diagnoses, stent intervention(s) and location(s), echocardiography findings, image of coronary arteries

Comprehensibility

 

14.3 (9)

34.9 (22)

50.8 (32)

Usefulness of image of coronary arteries

 

14.5 (9)

35.5 (22)

50.0 (31)

Cardiovascular risk profile over time (body weight, waist circumference, smoking status, blood pressure, blood glucose, HbA1c, serum lipids)

Comprehensibility

 

4.7 (3)

40.6 (26)

54.7 (35)

Blood pressure and heart rate monitoring values, option for graphical display

Comprehensibility

 

3.3 (2)

26.2 (16)

70.5 (43)

Medications and dosage schedule (medication plan)

Comprehensibility

  

33.3 (21)

66.7 (42)

Information regarding the time after the rehabilitation intervention (e.g., advice on participation in a heart group, nutrition and relaxation courses)

Comprehensibility

 

1.6 (1)

36.1 (22)

62.3 (38)

Usefulness of information

 

3.3 (2)

36.1 (22)

60.7 (37)

Heart group participation (place, time, training frequencies), intensified aftercare courses (place, time)

Comprehensibility

 

3.9 (2)

33.3 (17)

62.7 (32)

Physical activities (recommendations, objectives, action planning), diary for physical activities

Comprehensibility

 

3.4 (2)

39.0 (23)

57.6 (34)

Usefulness of recommendations

 

11.5 (7)

32.8 (20)

55.7 (34)

Schematic illustration of heart attack signs, information about what to do in an emergency

Usefulness of information

 

3.1 (2)

23.1 (15)

73.8 (48)