Table 4 PRIMEtime CE risk factors' theoretical minimum risk and modelled uncertainty distributions. Adapted and updated from Cobiac et al.[32]
Risk factors’ theoretical minimum risk | ||||||
|---|---|---|---|---|---|---|
Parameter | Exposure parameters | Outcomes | Unit of change | Distribution of uncertainty range | Minimum risk value (SE) | Notes |
 Body mass index (kg/m2) [61] | – | – | – | Normal | 21 (1) |  |
 Systolic blood pressure (mmHg) [61] | – | – | – | Normal | 115 (6) |  |
 Total cholesterol (mmol/L) [61] | – | – | – | Normal | 3.8 (0.6) |  |
 Vegetable intake (g/day) [50] | – | – | – | Normal | 400 (30) |  |
 Fruit intake (g/day) [50] | – | – | – | Normal | 300 (30) |  |
 Fibre intake (g/day) [50] | – | – | – | Normal | 30 (3) |  |
 Red meat intake (g/day) [50] | – | – | – | Normal | 14.3 (1.43) |  |
 Processed meat intake (g/day) [50] | – | – | – | Normal | 0 |  |
 Physical activity (METhrs/wk) [74] | – | – | – | Normal | 133 (13.3) |  |