Table 2 Themes and subthemes
Themes | Subthemes |
|---|---|
(1) Prescription preferences are influenced by perceptions, experience and training | a. Perceived risk-benefit ratio |
b. Training and past behaviours | |
c. Positive and negative experiences | |
(2) Modifying prescription practices to align with patient-related factors | a. Considering surgical factors and patient demographics |
b. Progressing feeding in line with patients’ clinical status | |
c. Meeting patients’ expectations and needs | |
(3) Peers influence prescription behaviours and attitudes towards nutrition | a. Social influence on prescription behaviours |
b. Social influence on attitudes towards nutrition |