From: The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey
 | Serum Creatinine ≥884 μmol/L | BMI ≥ 25 kg/m2 | Serum Albumin ≥40 g/L | Serum Phosphorus ≤1.78 mmol/L | ||||
---|---|---|---|---|---|---|---|---|
ORadj (95% CI) | p value | ORadj (95% CI) | p value | ORadj (95% CI) | p value | ORadj (95% CI) | p value | |
HD Sector | ||||||||
 Private | 1.25 (0.96, 1.63) | 0.103 | 1.32 (1.04, 1.67) | 0.022 | 0.97 (0.76, 1.25) | 0.124 | 0.38 (0.30, 0.45) | < 0.001 |
 NGO | 1.36 (1.03, 1.81) | 0.030 | 0.95 (0.74, 1.22) | 0.688 | 0.83 (0.66, 1.05) | 0.827 | 0.44 (0.34, 0.56) | < 0.001 |
 Government | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  |
Dietitian Accessibility | ||||||||
 Shared/visiting dietitian | 0.85 (0.67, 1.08) | 0.074 | 1.13 (0.91, 1.41) | 0.281 | 1.18 (0.95, 1.46) | 0.129 | 0.65 (0.53, 0.81) | < 0.001 |
 Dedicated dietitian | 0.71 (0.54, 0.94) | 0.017 | 0.87 (0.68, 1.12) | 0.260 | 1.05 (0.82, 1.34) | 0.689 | 0.78 (0.61, 1.00) | 0.052 |
 No dietitian | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  |