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Table 5 Proportion of patients reporting PA, diet and weight risk

From: An Australian general practice based strategy to improve chronic disease prevention, and its impact on patient reported outcomes: evaluation of the preventive evidence into practice cluster randomised controlled trial

Proportion at-risk Baseline
349
N (%; 95% CI)
Follow up
283
N (%; 95% CI)
Baseline
390
N (%; 95% CI)
Follow up
306
N (%; 95% CI)
Physical Activity risk (<=4) 165 (47.3%; 42.0–52.5) 151 (53.4; 47.5–59.2) 164 (42.1%; 37.2–47.0) 134 (43.8%; 38.2–49.3)
Diet risk (<=6) 270 (77.4%; 73.0–81.8) 220 (77.7%; 72.9–82.6) 313 (80.0%; 76.0–84.0) 231 (75.5%; 70.7–80.3)
Weight risk (BMI > 25) 202 (57.9%; 52.7–63.1) 156 (55.1%; 49.3–60.9) 225 (57.7%; 52.8–62.6) 168 (54.9%; 49.3–60.5)