Table 5 Proportion of patients reporting PA, diet and weight risk
Proportion at-risk | Baseline 349 N (%; 95% CI) | Follow up 283 N (%; 95% CI) | Baseline 390 N (%; 95% CI) | Follow up 306 N (%; 95% CI) |
|---|---|---|---|---|
Physical Activity risk (<=4) | 165 (47.3%; 42.0–52.5) | 151 (53.4; 47.5–59.2) | 164 (42.1%; 37.2–47.0) | 134 (43.8%; 38.2–49.3) |
Diet risk (<=6) | 270 (77.4%; 73.0–81.8) | 220 (77.7%; 72.9–82.6) | 313 (80.0%; 76.0–84.0) | 231 (75.5%; 70.7–80.3) |
Weight risk (BMI > 25) | 202 (57.9%; 52.7–63.1) | 156 (55.1%; 49.3–60.9) | 225 (57.7%; 52.8–62.6) | 168 (54.9%; 49.3–60.5) |