Quality of collaboration and communication witha | Very low n (%) | Low n (%) | Adequate n (%) | High n (%) | Very High n (%) | N/Ab n |
---|---|---|---|---|---|---|
Physicians | 5 (3) | 13 (7) | 40 (20) | 62 (31) | 81 (40) | 54 |
Registered nurses | 1 (0.4) | 4 (2) | 26 (10) | 97 (39) | 123 (49) | 6 |
Nursing assistants | 2 (1) | 2 (1) | 25 (10) | 91 (36) | 135 (53) | 4 |
Health workers | 2 (1) | 3 (1) | 39 (16) | 109 (43) | 98 (39) | 5 |
Kitchen personnel | 2(1) | 12 (5) | 56 (24) | 88 (38) | 73 (32) | 24 |
Cleaning personnel | 7 (3) | 27 (12) | 48 (21) | 87 (37) | 64 (28) | 23 |
Laundry personnel | 5 (3) | 9 (5) | 37 (19) | 76 (38) | 73 (37) | 51 |
Administrative secretaries | 2 (1) | 9 (4) | 51 (23) | 85 (38) | 77 (34) | 25 |
Physio/Occupational therapists | 15 (10) | 23 (16) | 35 (24) | 35 (24) | 40 (27) | 98 |
Nursing home management | 9 (4) | 20 (8) | 79 (32) | 85 (35) | 51 (21) | 5 |
Municipal authorityc | 5 (4) | 15 (13) | 45 (40) | 34 (30) | 14 (12) | 129 |
Out-of-hours service | 3 (2) | 10 (7) | 34 (25) | 61 (45) | 28 (21) | 110 |
Ambulance staff | 4 (3) | 7 (5) | 36 (24) | 67 (45) | 34 (23) | 97 |
Hospital | 3 (2) | 4 (3) | 41 (29) | 60 (43) | 32 (23) | 103 |