Table 3 Relations among SD-related outlays and scores, with incomes and BMI

Incomes (1)

1

0.0382

0.0028

−0.0025

−0.0059

0.0030

0.0978

−0.0525

0.0570

Eating utensils (2)

1

0.2155***

0.0328

0.0855

0.2096**

0.1490*

0.2355***

−0.1036

Care foods (3)

1

−0.0250

0.0445

0.0825

0.1349*

0.2453***

0.0053

Dietary modifications (4)

1

0.0938

0.0168

0.0682

−0.0232

0.0682

Supplements (5)

1

0.2108**

0.1488*

0.0678

0.1014

Alternatives (6)

1

0.1342*

0.0355

0.0160

Score of SD (7)

1

0.3913***

−0.0548

Score of modifications (8)

1

−0.2184***

BMI (9)

1