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Table 2 Characteristics of baseline and follow-up interviews conducted with managers and employees

From: Barriers to and facilitators of implementing complex workplace dietary interventions: process evaluation results of a cluster controlled trial

 

Managers

Employees

Workplace

Baseline

Follow-up at 7–9 months

Baseline

Follow-up at 7–9 months

Control

2 (Occupational health and administrative managers)

3 (Occupational health and HR managers)

4 (2 male and 2 female)

4 (2 male and 2 female)

Education

3 (Occupational health, HR and catering managers)

3 (Occupational health, HR and catering managers)

3 (2 female and 1 male)

4 (3 male and 1 female)

Environmental

4 (Managing director, HR and catering managers)

3 (Managing director, HR and catering managers)

4 (2 female and 2 male)

4 (2 male and 2 female)

Combined

4 (Occupational health and catering managers)

3 (Occupational health and catering managers)

3 (1 female and 2 male)

3 (1 male and 2 female)