From: Predicting cost of care using self-reported health status data
2009 High Utilizer | |||
---|---|---|---|
No | Yes | ||
Gender | Female | 4015 (50 %) | 556 (58.2 %) |
Age | 18-35 | 1849 (23.2 %) | 128 (13.4 %) |
36-49 | 3060 (38.4 %) | 294 (30.8 %) | |
50-64 | 2826 (35.5 %) | (7.7 %) | |
>65 | 227 (2.9 %) | 77 (8.1 %) | |
Facility | Warehouse | 363 (4.6 %) | 41 (4.3 %) |
Supply | 174 (2.2 %) | 14 (1.5 %) | |
Retail | 4613 (58 %) | 573 (60 %) | |
Office | 2809 (35.3 %) | 327 (34.2 %) | |
Back pain | Never | 4797 (60.2 %) | 479 (50.2 %) |
Previously | 2321 (29.2 %) | 300 (31.4 %) | |
Currently | 844 (10.6 %) | 176 (18.4 %) | |
Chronic Pain | Never | 7457 (93.7 %) | 777 (81.4 %) |
Previously | 221 (2.8 %) | 58 (6.1 %) | |
Currently | 281 (3.5 %) | 119 (12.5 %) | |
Depression | Never | 6673 (83.8 %) | 682 (71.6 %) |
Previously | 990 (12.4 %) | 184 (19.3 %) | |
Currently | 296 (3.7 %) | 87 (9.1 %) | |
Diabetes | Never | 7625 (95.8 %) | 853 (89.4 %) |
Previously | 48 (0.6 %) | 15 (1.6 %) | |
Currently | 285 (3.6 %) | 86 (9 %) | |
Heart Problems | Never | 7687 (96.6 %) | 884 (92.7 %) |
Previously | 161 (2 %) | 39 (4.1 %) | |
Currently | 110 (1.4 %) | 31 (3.2 %) | |
Fiber Food Intake | 1-2 servings | 2538 (32.4 %) | 301 (32.1 %) |
3-4 servings | 3938 (50.2 %) | 463 (49.4 %) | |
5-6 servings | 1363 (17.4 %) | 174 (18.6 %) | |
Satisfied with Job | DisAgree | 587 (7.4 %) | 58 (6.1 %) |
Agree | 7372 (92.6 %) | 897 (93.9 %) | |
High Cholesterol | Never | 6460 (81.2 %) | 668 (70 %) |
Previously | 963 (12.1 %) | 185 (19.4 %) | |
Currently | 532 (6.7 %) | 101 (10.6 %) | |
Hospitalization | No | 7788 (98 %) | 908 (95 %) |
Yes | 174 (2 %) | 47 (5 %) | |
ED visit | No | 7371 (93 %) | 812 (85 %) |
Yes | 591 (7 %) | 143 (15 %) |