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Table 5 Diet costs

From: A cost management model for hospital food and nutrition in a public hospital

Activity

Diet

Indirect Costs (US$)

Number of meals

Indirect unit costs (US$ per month)

Group 1

Full diet

$ 20,520

23,708

0.87

Group 2

Soft-food diet, no-salt soft-food diet, low-fat diet

$ 184,032

212,630

0.87

Group 3

Low-potassium soft-food diet, no-salt low-potassium soft-food diet

$ 1,495

1,790

0.83

Group 4

No-residue soft diet

$ 6,227

7,456

0.84

Group 5

Diabetic diet, no-salt diabetic diet, Giovanetti diabetic diet

$ 40,964

47,866

0.86

Group 6

Low potassium no-salt diabetic diet

$ 624

746

0.84

Group 7

No-residue diabetic diet, Low-potassium Giovanetti diet, No-salt low-potassium Giovanetti diet

$ 1,370

1,642

0.83

Group 8

Carbohydrate diet, carbohydrate no-salt diet, carbohydrate porridge, Carbohydrate no-salt porridge

$ 2,390

2,834

0.84

Group 9

Porridge, no-salt porridge, no-residue porridge, no-salt no-residue porridge, semi-liquid porridge

$ 43,157

51,592

0.84

Group 10

Diabetic porridge, no-salt diabetic porridge

$ 9,839

11,780

0.84

Group 11

No-residue diabetic porridge

$ 383

448

0.85

Group 12

Giovaneti diet, No-salt Giovaneti diet, Giovanetti porridge, No-salt Giovanetti porridge

$ 1,744

2,090

0.83

Group 13

Low-calorie diet

$ 374

448

0.84

Group 14

Liquid, no-salt liquid

$ 25,140

29,376

0.86

Group 15

Pension

$ 6,361

7,604

0.84

Group 16

Group 16: Adult patient breakfast, pediatric patient breakfast

$ 57,788

745,920

0.08

  1. Note: The Chilean peso is the currency in Chile. Conversion rate: CLP/USD = $ 502 (January 2014).
  2. Source: Own elaboration.