Table 3 Activity costs for the nutrition department
From: A cost management model for hospital food and nutrition in a public hospital
N ° | Activity | Cost (US$ per month) |
|---|---|---|
1 | Visit patients | $ 60,780 |
2 | Count diets | $ 26,154 |
3 | Create report | $ 4,459 |
4 | Compute ingredients | $ 15,730 |
5 | Request ingredients | $ 1,559 |
6 | Receive ingredients | $ 40,697 |
7 | Control reception of ingredients | $ 12,146 |
8 | Prepare desserts and salads | $ 30,849 |
9 | Control desserts and salad | $ 13,348 |
10 | Prepare ingredients | $ 46,375 |
11 | Control preliminary preparation of ingredients | $ 4,207 |
12 | Prepare Food | $ 64,750 |
13 | Control food preparation | $ 4,302 |
14 | Prepare trays | $ 43,179 |
15 | Control preparation of the trays | $ 16,223 |
16 | Distribute to patients | $ 31,834 |
17 | Nutritional control | $ 19,798 |
18 | Remove trays | $ 21,367 |
19 | Wash trays | $ 58,503 |
20 | Wash cooking implements | $ 29,409 |
21 | Wash control | $ 4,211 |
22 | Clean area | $ 7,911 |
23 | Remove garbage | $ 797 |
24 | Coordinate nutrition department | $ 22,303 |