From: A cost management model for hospital food and nutrition in a public hospital
N° | Resources | Resource driver | Cost (US$ per month) |
---|---|---|---|
1 | Nutritionists salaries | Labor hours | $ 101,188 |
2 | Clinical nutritionists salaries | Percentage of use | $ 125,516 |
3 | Assistants salaries | Percentage of use | $ 295,205 |
4 | Secretary salary | Square meters | $ 5,303 |
5 | Cleaning supplies | Square meters | $ 25,032 |
6 | Library supplies | Square meters | $ 1,119 |
7 | Water | Square meters | $ 7,952 |
8 | Steam boiler | Minutes of use | $ 40,781 |
9 | Gas | Activity duration | $ 810 |
10 | Electricity | Activity duration | $ 13,173 |
11 | Telephone | Activity duration | $ 1,027 |
12 | Equipment depreciation | Depreciation | $ 22,975 |
13 | Furniture depreciation | Activity duration | $ 3,195 |
14 | Rooms depreciation | Activity duration | $ 11,524 |
15 | Equipment maintenance | Activity duration | $ 6,713 |
16 | Garbage | Kilos | $ 6,573 |