Outcome variables | Dutch guideline norms | Instruments |
---|---|---|
Care process | ||
Effects of MI | - | Record keeping |
Results of diabetes check-ups | - | Medical files |
Metabolic parameters | ||
HbA1c | < 7% | Medical files |
Blood pressure | < 140 mm Hg | Medical files |
Lipids: | ||
LDL | < 2.5 mmol/L | Medical files |
Total cholesterol | < 4.5 mmol/L | Medical files |
Lifestyle | ||
Diet: | ||
Fruit and Vegetables | 2 pieces fruit (200 g or more) and 200 g vegetables or more | Validated questionnaire, 8 items [39] |
Fat consumption | Total fat < 35 energy percent Saturated fat < 10 energy percent | Validated questionnaire, 35 items [38] |
Physical activity | 30 min for 5 days/week | Questionnaire, modified Dutch version of the CHAMPS, unvalidated, 15 items [40, 41] |
Personal activity meter with diary for 7 days | ||
Smoking | No smoking | Validated questionnaire, 2 items [37] |
Alcohol consumption | Man: maximum 2 glasses | Validated questionnaire, 2 items [42] |
Woman: maximum 1 glass | ||
Quality of life | - | Validated questionnaires, EQ-5D 5 items and VAS 1 item [43, 44] |
Patients' willingness to change behavior | - | Questionnaire |