Skip to main content

Table 7 Health risk factors of CVDs reported by residents in questionnaire survey

From: Community health needs assessment with precede-proceed model: a mixed methods study

   Sex age education
Risk factors Total
N (%)
Female
N (%)
Male
N (%)
60
N (%)
15-60
N (%)
Primary school and below
N (%)
Middle school and above N (%)
smoking 34 (12.7) 1(0.1) 33(29.7)** 2 (3.3) 32(15.4)* 21(10.9) 13(16.9)
Physical inactive 197 (73.5) 90(57.3) 107(96.4)** 58(96.7) 13(66.8)** 163(85.3) 34(44.2) **
high-fat foods 108 (40.3) 30(19.1) 78(70.3)** 33.3 (20) 88(42.3) 97(50.8) 11(14.3) **
salty foods 125 (46.6) 85(54.1) 40(36.0)* 54(90.0) 71(34.1)** 98(51.3) 27(35.1) *
sugary foods 109 (40.7) 35(22.3) 74(66.7)** 50(83.3) 59(28.3)** 90(47.1) 19(24.7) **
Lack of vegetables 34 (12.7) 18(11.5) 17(15.3) 15(25.0) 19(9.1)** 24 (12.6) 10(12.9)
  1. χ2 test used to compare between males and females, lower than 60 years and older than 60 years, and educational levels.
  2. *P 0.05
  3. **P 0.01