Table 7 Health risk factors of CVDs reported by residents in questionnaire survey⋆
From: Community health needs assessment with precede-proceed model: a mixed methods study
Sex | age | education | |||||
|---|---|---|---|---|---|---|---|
Risk factors | Total N (%) | Female N (%) | Male N (%) | ≧ 60 N (%) | 15-60 N (%) | Primary school and below N (%) | Middle school and above N (%) |
smoking | 34 (12.7) | 1(0.1) | 33(29.7)** | 2 (3.3) | 32(15.4)* | 21(10.9) | 13(16.9) |
Physical inactive | 197 (73.5) | 90(57.3) | 107(96.4)** | 58(96.7) | 13(66.8)** | 163(85.3) | 34(44.2) ** |
high-fat foods | 108 (40.3) | 30(19.1) | 78(70.3)** | 33.3 (20) | 88(42.3) | 97(50.8) | 11(14.3) ** |
salty foods | 125 (46.6) | 85(54.1) | 40(36.0)* | 54(90.0) | 71(34.1)** | 98(51.3) | 27(35.1) * |
sugary foods | 109 (40.7) | 35(22.3) | 74(66.7)** | 50(83.3) | 59(28.3)** | 90(47.1) | 19(24.7) ** |
Lack of vegetables | 34 (12.7) | 18(11.5) | 17(15.3) | 15(25.0) | 19(9.1)** | 24 (12.6) | 10(12.9) |