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Table 6 Food ordered for the non-participating wards

From: Effect of changed organisation of nutritional care of Danish medical inpatients

  Food budget* Food ordered Increase in food ordered Increase in food ordered
Ward EURO %
IV 30 099 33 059 2 960 +9.8
V 90 077 108 489 18 412 +20.4
VI 71 435 81 681 10 246 +14.3
VII 70 387 89 222 18 835 +26.8
In total 261 998 312 451 50 453 +19.3
  1. * Ward budgets are prepared on the basis of the number of inpatients per day recorded in the hospital's computer system, the number of inpatients being calculated at the beginning of each day.
  2. Food budget, food ordered, and increases in food ordered for the non-participating wards IV-VII at the Medical Centre in 2004. Increase in food ordered is "+"; surplus is "-". (Source: Data printout from the Office of Economic Affairs, Bispebjerg Hospital).