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This article has Open Peer Review reports available.

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Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy

  • Cecilia Buccheri1,
  • Alessandra Casuccio2,
  • Santo Giammanco1,
  • Marco Giammanco1,
  • Maurizio La Guardia1 and
  • Caterina Mammina3Email author
BMC Health Services Research20077:45

https://doi.org/10.1186/1472-6963-7-45

Received: 05 January 2007

Accepted: 03 April 2007

Published: 03 April 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
5 Jan 2007 Submitted Original manuscript
19 Jan 2007 Reviewed Reviewer Report - Mehrdad Askarian
2 Feb 2007 Reviewed Reviewer Report - Italo Angelillo
2 Mar 2007 Author responded Author comments - Caterina Mammina
Resubmission - Version 2
2 Mar 2007 Submitted Manuscript version 2
2 Mar 2007 Author responded Author comments - Caterina Mammina
Resubmission - Version 3
2 Mar 2007 Submitted Manuscript version 3
15 Mar 2007 Reviewed Reviewer Report - Italo Angelillo
23 Mar 2007 Author responded Author comments - Caterina Mammina
Resubmission - Version 4
23 Mar 2007 Submitted Manuscript version 4
29 Mar 2007 Author responded Author comments - Caterina Mammina
Resubmission - Version 5
29 Mar 2007 Submitted Manuscript version 5
Publishing
3 Apr 2007 Editorially accepted
3 Apr 2007 Article published 10.1186/1472-6963-7-45

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of Physiology and Human Nutrition, Department of Medicine, Pneumology, Physiology and Human Nutrition, University
(2)
Department of Clinical Neurosciences, University
(3)
Department of Hygiene and Microbiology "G. D'Alessandro", University

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