Table 4 Nutritional quality of food and drinks in health service operated food outlets at baseline and follow-up
Variable | Year | |
|---|---|---|
2008 (n=5) | 2010 (n=5) | |
Amber/green drinks per outlet, % | 58% | 72% |
Outlets with at least 80% amber/green drinks, n | 0 | 2 |
Outlets with all red drinks 375Â ml or less, n | 1 | 3 |
Amber/green foods per outlet, % | 60% | 69% |
Outlets with at least 80% amber/green foods, n | 1 | 2 |
Amber/green food and drink options labelled | 0 | 4 |