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Table 2 Patient Demographics and Clinical Characteristics in 79,947 Patients in 12 Primary Care Clinics by Documentation or Missingness of BMI

From: Documentation of body mass index and control of associated risk factors in a large primary care network

Characteristic

  

BMI Documented

48,376

BMI not Documented

31,571

P value

Clinic

n

%

    

<0.0001

   1

  

2,830

5.9

197

0.6

 

   2

  

4,093

8.5

466

1.5

 

   3

  

2,844

5.9

430

1.4

 

   4

  

3,421

7.1

568

1.8

 

   5

  

1,009

2.1

335

1.1

 

   6

  

5,095

10.5

2,652

8.4

 

   7

  

13,630

28.2

7,669

24.3

 

   8

  

2,194

4.5

1,768

5.6

 

   9

  

6,489

13.4

6,431

20.4

 

   10

  

2,003

4.1

2,778

8.8

 

   11

  

3,073

6.4

4,979

15.8

 

   12

  

1,696

3.5

3,298

10.5

 

Age

mean years

51

 

53

 

<0.0001

Women

n

%

31,412

64.9

15,986

50.6

<0.0001

Race

n

%

    

<0.0001

   White

  

37,625

77.8

25,264

80.0

 

   Asian

  

2,057

4.3

1,426

4.5

 

   Black

  

2,908

6.0

1,464

4.6

 

   Hispanic

  

4,123

8.5

2,397

7.6

 

Number of PCP visits

mean

range

4.2

(2-61)

3.9

(2-56)

<0.0001

Commercial Insurance or Medicare

n

%

42,740

88.4

27,522

87.2

<0.0001

History of CVD

n

%

7,298

15.1

4,989

15.8

0.0060

History of diabetes

n

%

5,872

12.1

3,453

10.9

<0.0001

History of hypertension

n

%

22,121

45.7

14,698

46.6

0.02

History of dyslipidemia

n

%

25,698

53.1

17,133

54.3

0.002

HbA1c

%

 

6.7

 

6.8

 

0.0001

Blood pressure

mean mmHg

122/75

 

123/74

 

<0.0001

Total cholesterol

mean mg/dL (mmol/L)

188.1 (4.87)

 

188.5 (4.88)

 

0.29

LDL

mean mg/dL (mmol/L)

104.1 (2.70)

 

105 (2.72)

 

0.001

HDL

mean mg/dL (mmol/L)

59.3 (1.54)

 

57.8 (1.50)

 

<0.0001

Triglyceride level

mean mg/dL (mmol/L)

127.8 (1.44)

 

132.6 (1.50)

 

<0.0001

Casual glucose

mean mg/dL (mmol/L)

101.8 (5.65)

 

100.8 (5.59)

 

0.0007

Fasting glucose

mean mg/dL (mmol/L)

102.4 (5.68)

 

100.9 (5.60)

 

0.0007

Risk factor documentation

Total n

%

     

Blood Pressure

64,204

80.3

37,489

77.5

26,715

84.6

<0.0001

LDL

55,210

69.1

33,788

69.8

21,422

67.9

<0.0001

Casual glucose

56,984

71.3

35,125

72.6

21,859

69.2

<0.0001

Fasting glucose

21,533

26.9

13,533

28.0

8,000

25.3

<0.0001

HbA1c

14,252

17.8

9,367

19.4

4,885

15.5

<0.0001

Total cholesterol

58,951

73.7

36,247

74.9

22,704

71.9

<0.0001

HDL

58,373

73.0

35,874

74.2

22,499

71.3

<0.0001

Triglycerides

55,948

70.0

34,247

70.8

21,701

68.7

<0.0001

Risk factor control in those with documented risk factor

Total n

%

     

Blood Pressure <130 and < 85 mmHg

46,748

72.8

27,212

72.6

19,536

73.1

0.13

LDL <130 mg/dL

43,369

78.6

26,656

78.9

16,713

78.0

0.015

Casual glucose < 200 mg/dL

55,642

97.6

34,231

97.5

21,411

98.0

0.0001

Fasting glucose < 100 mg/dL

13,782

64.0

8,574

63.4

5,208

65.1

0.01

HbA1c <7%

9,638

67.6

6,463

69.0

3,175

65.0

<0.0001

Total cholesterol <200 mg/dL

37,279

63.2

22,952

63.3

14,327

63.1

0.59

HDL >35 mg/dL (male) and >40 mg/dL (female)

52,971

90.8

32,742

91.3

20,229

89.9

<0.0001

Triglycerides <150 mg/dL

48,188

86.1

29,675

86.7

18,513

85.3

<0.0001

  1. P-value compares BMI documented with BMI not documented. BMI = Body Mass Index (weight in kilograms/height in meters2), PCP = Primary Care Physician, CVD = Cardiovascular Disease, HbA1c = Hemoglobin A1C, LDL=low density lipoprotein cholesterol, HDL = high density lipoprotein cholesterol. LDL <130 mg/dL = <3.367 mmol/L; casual glucose <200 mg/dL = <5.55 mmol/L; fasting glucose <100 mg/dL = <11.1 mmol/L