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Table 2 Knowledge and preferences of study participants about health extension program in West Gojjam Zone, ANRS, Ethiopia, 2012

From: Health extension program factors, frequency of household visits and being model households, improved utilization of basic health services in Ethiopia

Variables

Number

Percent (95% CI)

Heard about HEP (1318)

  

No

107

8.1 (6.6 - 9.6)

Yes

1211

91.9 (90.4 - 93.4)

Total

1318

100

Sources of information

  

HEWs

1190

91.0 (89.4 - 92.5)

Other Health Workers

251

19.0 (16.9 - 21.2)

Community

217

16.4 (14.4 - 18.4)

Radio

56

4.2 (3.2 - 5.3)

Total

1318

1318

Understanding HEP components

  

No

428

32.5 (30.0 - 35.0)

Yes

890

67.5 (65.0 - 70)

Total

1318

100

Which HEP do you know? ( 890)

  

Immunization

840

63.7 (61.1 - 66.3)

Excreta disposal

828

62.8 (60.2 - 65.4)

Family planning

827

62.7 (60.1 - 65.4)

Solid and liquid waste disposal

813

61.8 (59.1 - 64.4)

Food supply and safety measures

795

60.3 (57.7 - 63.0)

Personal hygiene

785

59.6 (56.9 - 62.2)

Water supply and safety measures

741

56.2 (53.5 -58.9)

Health house environment

737

55.9 (53.2 - 58.6)

Malaria

694

52.7 (50.0 -55.4)

Maternal and child health

572

43.4 (40.7 - 46.1)

HIV/AIDS, Other STD and TB

455

34.5 (32.0 - 37.1)

Nutrition

396

30.0 (27.6 - 32.5)

Adolescent reproductive health

347

26.3 (23.9 - 28.7)

Insect and rodent control

313

23.7 (21.4 - 26.0)

First aid

196

14.9 (12.9 - 16.8)

Total

1318

100

Health institution preferences (visits) by the community

  

Health post

910

69.0 (66.5 - 71.5)

Health center

926

70.3 (67.8 - 72.7)

Hospital

31

2.4 (1.5 - 3.2)

Private health facility

112

8.5 (7.7 – 10.0)

Total

1318

100

Community perception about the conduct of HEWs

  

Bad

70

5.3 (4.1 - 6.5)

Good

1248

94.7 (93.5 - 96.0)

Total

1318

100

Community perception about the quality of services in the HP

  

Bad

74

5.6 (4.4 - 6.9)

Good

1244

94.4 (93.1 -95.6)

Total

1318

100