Component | Strategies implemented | |
---|---|---|
Vending machines | Food outlets | |
Building leadership and consensus | LHD Advisory Committee | LHD Advisory Committee |
Memos from HNELHD executive to site managers to encourage support | Memos from HNELHD executive to site managers to encourage support | |
Engagement of HNELHD contracts manager | Â | |
Resources, tools, information; incorporation into systems/procedures | Development of HNELHD Vending Policy Compliance Procedure* | Development of HNELHD Outlets Policy Compliance Procedure* |
Healthier Choices requirements built into tender and contract processes for supply of vending machine services | Healthier Choices Guide and resources disseminated during site visits: logo and signage for products; posters; classification of product table; taste testing kit;% calculation tool | |
HNELHD vending contract Nov 2008 included Healthier Choices conditions | Â | |
Contractor provided with: Healthier Choices logo for vending machines; and classification system resource | Healthier Choices fact sheets circulated to outlets each year | |
Offer of revised menu board with green and amber items labelled | ||
Training | Â | Invitation to outlet managers to attend Healthy Canteen expo |
Follow up support | Reactive- dietitian advice on request†| Proactive - dietitian support |
Site visits - two per year | ||
Telephone support calls | ||
Reactive – dietitian advice available on request via email or phone | ||
Monitoring and feedback | Reactive feedback to contractor on planograms for planned stock†| Audit monitoring and feedback - tailored written reports to outlet managers |